Delights from the Garden of Eden: A Cookbook and History of the Iraqi CuisineFully revised edition of the definitive source on Iraqi cuisine and its history. SAVEUR magazine (issue 161, December 2013, p. 24) chose it as one of top 10 cookbooks for the year 2013. First edition awarded the Gourmand World Cookbook Special Jury Award 2007 Originally self published by the author in 2003, Delights from the Garden became an underground bestseller and award winner. Now fully revised and updated, this new edition, luxuriously
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Delights from the Garden of Eden: A Cookbook and History of the Iraqi Cuisine