Champagne Gremillet Rosé dAssemblage BrutProduction The Pinot Noir grapes are pressed for up to 2 hours to extract the jus de presse, then vinified and blended to give this delicate and delicious ros Champagne. Champagne must age for a minimum of 15 months before release. Gremillet age all their Ros Champagnes for a minimum of 22 months to ensure that the wines are not too young and have married all the elements. Tasting Notes A delicate yet rich, Pinot Noir based ros from a Pinot Noir
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