Jacques Lassaigne "Les Vignes de Montgueux" Blanc de Blancs Champagne Brut (NV)Varietals : Chardonnay. Farming : Organic. Viticulture : Each of Lassaigne's parcels are farmed organically with extra emphasis placed on picking at optimumripeness. Vinification : The grapes are harvested by hand at maximum ripeness, destemmed and lightly pressed. Fermentation occurs in stainless steel. Only native yeast is used. Malolactic completes naturally. The domaine has been disgorgingby hand and without sulfur for 32 years. Aging : The wine