MASA BlueOver the past few weeks we've been experimenting with a blue corn version of MASA. Since the corn and tortillas are completely different, we thought there'd be a lot of tweaking to get the process right. But it turns out tallow is a magical substance that makes anything you cook in it absolutely delicious. Our second batch turned out perfect they are a bit crunchier and nuttier, like most blue corn chips are. The success of this experiment left us