Dominican Coffee, Red Honey ProcessDominican Coffee Red Honey is a distinct natural process variety with an unparalleled character. From the Jarabacoa Region of the Dominican Republic, this coffee has flourished due to several factors that create unique growing conditions. Additionally, this coffee is processed utilizing the red honey process, a different method that gives the beans a sweet, fruity flavor. Flavor Notes: Strawberry, Stone Fruit, Smooth, and Balanced Processing: Red