Masala: Recipes from India, the Land of Spices by Anita JaisinghaniA love letter to spices, rooted in Ayurvedic wisdom. Masala by Anita Jaisinghani is more than a cookbookits a guide to understanding and respecting the complexity of Indian flavors. Drawing on her upbringing in Gujarat and years as chef owner of Pondicheri in Houston, Anita blends personal stories, Ayurvedic principles, and practical technique into a vibrant, spice forward celebration of Indian cooking. You'll learn the why behind spice order, the how
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Masala: Recipes from India, the Land of Spices by Anita Jaisinghani