Coa De Jima Tequila Reposado 750 MLThere are more than 300 million Weber Blue Agave plants skillfully harvested for tequila every year by Mexicos agave farmers, or jimadors. However, there could be no tequila without the Coa de Jima. The Coa is an ancient tool used to chop off the leaves of the agave for the core, or pina, to be made into Tequila. It is a simple tool, like a machete, whose efficiency has withstood the test of time. No machine can do what the Coa does; allowing the