Festival Samayal (Winner Gourmand World Cookbook Award)This new and revolutionary book that won the Gourmand award for 'The Best Local Cookery Book' in 2007, gives a new insight into the rich cultural food heritage of the Tamil Community. The significance of a Hindu marriage, the greatness of the lotus flower, the story of the holy basil, the gesture of a 'namaste,' the methodology of food served in a plantain leaf are all inculcated in the Tamil life that go beyond the realms of modern imagination. Food
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Festival Samayal (Winner Gourmand World Cookbook Award)