DelectableBy: Claudia Fleming, Catherine Young In this genius (Claire Saffitz) cookbook, the legendary pastry chef (Eater) invites you into her home kitchen with 140+ sweet and savory recipes she perfected for friends and family. A home bakers fantasia . . . [Fans] have been waiting twenty one years for a follow up to her equally legendary first book, The Last Course. The wait was worth it.Eater ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Saveur,
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