Louis Bouillot Perle d'Ivoire Blanc de Blancs NV"Rounded and rich, this Blanc de Blancs has both a smooth texture, delicious white fruits and an intense line of acidity. It's clean, fragrant, very fresh." Roger Voss. Wine Enthusiast 'The Burgundian estate of Louis Bouillot was one of the first wineries in the region to create sparkling wine, called Crmant de Bourgogne, back in 1877. Crisp and clean with toasty warmth and green apple refreshment. Pair with fried chicken. A toasty Crmant de Bourgogne