DirtBy: Bill Buford From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomping, savoury tour de force Hilarious' Simon Schama What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three year old twin sons in tow) move to Lyon, the so called gastronomic
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