George Foreman's Big Book of Grilling, Barbecue, and Rotisserie by George Foreman (2000)King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide zesty, all new dishes for grill and rotisserie cooking. Let George Foreman and Barbara Witt show you how you can easily make delicious meals that will satisfy your need for speed and your family's need for a good, home cooked meal. Foreman and Witt have created tasty recipes for meats, poultry, seafood, vegetables, innovative grilled salads, pasta