Fattoria Al Fiore, Momo 2023Miyagi, Japan Sparkling Ros 80% Muscat Bailey A & 20% Seibel 9110. Long macerated Muscat Bailey A grapes, and the Seibel grapes undergo one week of carbonic maceration. Fermentation is done in stainless steel, aged on the lees for 4 5 months, and bottled unfined, unfiltered and zero added sulfur.
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