Shichiken Birodonoaji Junmai Ginjyo"Birodonoaji" Junmai Ginjo is made from the underground water flowing from the Minami Alps' Mt. Kaikoma, in the town famous for its water called "Hakushu". In order to achieve its fresh taste and wonderfully gentle Ginjo aroma, this sake has been carefully fermented in low temperatures for a long period of time. This is Shichiken's well balanced, go to Junmai Ginjo which has been loved by many drinkers for many years. Alcohol: 15%Rice:
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