AmaroBy: Brad Thomas Parsons Featuring more than 100 recipes, Amaro is the first book to demystify the ever expanding, bittersweet world, and is a must have for any home cocktail enthusiast or industry professional. The European tradition of making bittersweet liqueurs called amari in Italian has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and