C.Cassis, Cassis 375mlRhinebeck, New York Apertif Cassis produced from locally harvested blackcurrants which are fermented with native yeasts and infused with botanicals including cardamon, verbena, bay, and citrus. A vibrant, fresh aperitif which can be enjoyed neat, on the rocks, with a splash of sparkling water, or in place of vermouth in a number of cocktails.
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