Hazelnut Gianduja SpreadCenturies ago, a chocolatier in Turin, Italy named Michele Prochet was the first to use hazelnuts as extenders when there was scarcity in cacao and they called it Gianduja. At Co, weve gone back in time making hazelnuts and cacao as hero of our gianduja. Olive oil is used to mix well and grind these superfood. Available Sizes: 150g 300g 550g Weve added a new 550g Family Size to our Gianduja line alongside our 150g and 300g jars. Choosing the bigger
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