Zen Vegan FoodIn recent years veganism has become more and more popular as a lifestyle choice due to the countless health and environmental benefits. In this book, Buddhist temple priest and chef Koyu Iinuma shares the simple and delicious plant based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. Buddhist monasteries have been creating delicious vegan dishes for centuries, and although we may not typically associate Buddhist monasteries