The Memory of TasteBy: Tu David Phu, Soleil Ho A playful collection of over 85 Vietnamese and Viet American dishes and immersive travel photography from Top Chef alum Tu David Phu thats full of powerful writing and compelling flavors (Saveur). Stripped of Oriental exoticism, this is a cookbook infused with the intense flavors of refugee kitchens and the inauthentic authenticity of the diaspora.Viet Thanh Nguyen, author of Pulitzer Prize winner The Sympathizer Tu David
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