Bourgogne Blanc 'Le Poirier au Loup' 2022, Xavier DurandAging: for 1 year with 30% new barrels Vinification: sorted manual harvest, whole bunch pressing. Very strict settling with bentonite. Fermentation in temperature controlled vats at 12 degrees to preserve aromas. Put into barrels at around 1030 density and malolactic fermentation in barrels. The wine is then filtered and bottled. A rich, mouthfilling buttery white with brioche toasted aromas and a fine citrus filled palate and lingering length.