narai kinmonFrom Nagano prefecture narai kinmon is brewed from Kinmon Nishiki, a rare rice variety bred from Yamada Nishiki and only produced in a very small part of Nagano. It features a delicately sweet aroma and a soft, gently eervescent mouthfeel. A harmonious blend of moderate acidity and subtle sweetness culminates in a light and well balanced flavour. The umami of rice spreads in your mouth, giving it a distinctive sense of rounded depth and clarity.