Burundi Kayanza ProvinceProcess: Washed Varietal(s): Bourbon Elevation: 1700 2000 Meters If you enjoy East African coffees or looking for something new, we encourage you to try this coffee from Burundi's Kayanza province. This rich, full flavored coffee is produced by smallholder farms from Bourbon coffee trees. The Bourbon cultivar is known for it's exceptional sweetness, complex flavor, and creamy mouthfeel, all yielding a delicious, smooth and balanced cup.
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