Le Chai Perché "Demi-Lune" 2023Grapes: 100% Grenache Blanc from 30 year old vines on clay limestone and sandy marls in Lourmarin, Luberon. Vinification: Maceration for 24 hours followed by slow basket press and fermentation in fibreglass tanks. Once fermentations complete, the wine rests in three year old barrels (70%) and fibreglass tank (30%) for nine months ageing. Blended just prior to bottling. Bottled: Jun. 2024 Fining: No Filtering: No Added SO2: 15ppm Production: 30 cases
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