El FanioGeneral Grape Variety : Xarel. lo Region : Spain Penedes DO Winemaking From the winery's highest, oldest (eighty years old) and most attractive vineyard, they produce El Fanio, a complex, expressive 100% Xarel. lo aged in cement eggs and acacia barrels for 8 months. Harvested and selected by hand. Alcoholic fermentation at 16C for 25 days with autochthonous yeasts. Stabilised by the low winter temperatures and lightly filtered. Tasting Notes A wine
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