Beef Gravy BaseDirections: Make a paste with 25 g (approx. 2 tbsp) of base and cup of cold water. Add to cup boiling water, stirring with a whisk. Bring back to boil. Reduce heat, and allow to simmer 3 minutes, stirring occasionally. Ingredients: Wheat crumb, salt, corn syrup solids, sugar, colour, canola oil, monosodium glutamate, hydrolysed plant protein (soy), autolysed yeast extract, onion powder, beef extract, citric acid, disodium inosinate, disodium