María Deya Camacho, Pink Bourbon Honey, Condor Huila Graduation Auction First Place Winner- ColombiaName: Maria Deya Camacho Region: Acevedo, Huila, Colombia Farm: Finca El Divino Nio Processing: Honey Varieties: Pink Bourbon Altitude: 1,400 MASL Notes: green apple, blood orange, raspberry candy Brew Ratios: For pourovers, try a 1: 14 coffee to water ratio. 196F water, coarse grind ~950 1000 microns. Start with a 1: 2. 1 ratio for espresso. 198F We are delighted to present this coffee as part of a selection purchased during our trip to Colombia,
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María Deya Camacho, Pink Bourbon Honey, Condor Huila Graduation Auction First Place Winner- Colombia